tag:blogger.com,1999:blog-2432284705086217235.post6485790179577149075..comments2024-03-05T13:18:46.379+08:00Comments on Creativity in ME: Salam Jumaat, sayyidulayyamMila@Rimbunhttp://www.blogger.com/profile/00631691311653464131noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2432284705086217235.post-22729889757801738072013-12-16T08:47:08.633+08:002013-12-16T08:47:08.633+08:00Waalaikumsalam k,sham,
betul tuh, kena peram. hamp...Waalaikumsalam k,sham,<br />betul tuh, kena peram. hampir 24 jam baru makan hahaha... itu yg leceh, tapi membuatnya taklah susah pun, sebab rendam jer, pastu blender, pastu peram lagi... itu yg lama tuh.Mila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-13415531301415716542013-12-16T08:45:23.227+08:002013-12-16T08:45:23.227+08:00rasa tawar2 n ada masam skit kut zira. tapi bila b...rasa tawar2 n ada masam skit kut zira. tapi bila buat sendiri ni takde plak rasa masam tuh. kalau buat nipis2 rangup!Mila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-73429135557186088292013-12-15T16:52:09.029+08:002013-12-15T16:52:09.029+08:00Assalamualaikum Mila,
Di sini K.Sham biasa buat d...Assalamualaikum Mila,<br /><br />Di sini K.Sham biasa buat dalca tapi mkn dgn roti saja. Belum sampai seru nak try buat tosei. Sebab nak kena peram kan.. Tu yg liat sikit tu..Anonymoushttps://www.blogger.com/profile/09558050290341705920noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-36046313754079109482013-12-14T01:28:15.510+08:002013-12-14T01:28:15.510+08:00..tosei ni rs cm masin2 cket kn..? rs pnh mkn skal.....tosei ni rs cm masin2 cket kn..? rs pnh mkn skali je ms kck2 dlu..Anonymoushttps://www.blogger.com/profile/15355231195265687141noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-86072970888031446622013-12-13T10:05:30.549+08:002013-12-13T10:05:30.549+08:00Lizz, trylah buat. Tak susah nak buat tosei ni, cu...Lizz, trylah buat. Tak susah nak buat tosei ni, cuma makan masa panjang, 24 hours baru boleh makan hihi. Tapi bancuhan yg dah ada tuh boleh disimpan beku.Mila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-1695825837201510972013-12-13T10:03:59.009+08:002013-12-13T10:03:59.009+08:00hihihi takper azu.. pakcik google ada kan. Saya bu...hihihi takper azu.. pakcik google ada kan. Saya buat ikut resepi 2+1 cups, banyak weh! Ini cuma 1/3 dari adunan. yang lebih masuk fridge beku, nak makan keluarkan n masak bila dah at room temperature.<br />MAsa kami kecik2 dulu mak selalu wat roti canai... ini yang dok plan nak buat ni, mcm nak masuk dalam breadmaker jer kuikui...Mila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-28214269511274379452013-12-13T10:00:52.510+08:002013-12-13T10:00:52.510+08:00sedapnyer mila...teringin tau buat sendiri cenggin...sedapnyer mila...teringin tau buat sendiri cenggini...(Lizz) http://haslizalizz.com/https://www.blogger.com/profile/09517311984523935140noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-29578362770437711692013-12-13T09:53:52.862+08:002013-12-13T09:53:52.862+08:00ha.. mila.. kan dah boleh buat... sorry... resepi ...ha.. mila.. kan dah boleh buat... sorry... resepi tu hari yang mila minta tu tak tertulis plak... lupa... anyway.. tahniah.. leh join the club everything mummy buat.. yag tak boleh nak buat lagi ni... roti canai jer... tak larat nak uli tangan.. tu la malas nak uli n try.. haha..Kuazue Mohdhttps://www.blogger.com/profile/17328093203441054880noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-5480437874649307022013-12-13T09:18:27.364+08:002013-12-13T09:18:27.364+08:00nampak je lah sedap, rasa belum tentu kan hihinampak je lah sedap, rasa belum tentu kan hihiMila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-19399993284173435462013-12-13T09:17:38.477+08:002013-12-13T09:17:38.477+08:00Saya pun suka makan kat kedai mamak. Ini first tim...Saya pun suka makan kat kedai mamak. Ini first time try.Mila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-35220245219011222672013-12-13T09:17:06.470+08:002013-12-13T09:17:06.470+08:00hihi first time try buat tosei..hihi first time try buat tosei..Mila@Rimbunhttps://www.blogger.com/profile/00631691311653464131noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-26239816242649687472013-12-13T08:49:45.058+08:002013-12-13T08:49:45.058+08:00wow sedapnyawow sedapnyaAnumhttps://www.blogger.com/profile/07695473034388817350noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-39953824914160403632013-12-13T08:45:02.700+08:002013-12-13T08:45:02.700+08:00Sedapnya mila. Kakak tak pernah buat tosei walaupu...Sedapnya mila. Kakak tak pernah buat tosei walaupun suka. Biasa kakak beli aje.<br />Betul-betul membuka selera pagi ni:)Kakzakie Purvithttps://www.blogger.com/profile/18290430369737490751noreply@blogger.comtag:blogger.com,1999:blog-2432284705086217235.post-44970517672092776062013-12-13T08:44:34.485+08:002013-12-13T08:44:34.485+08:00wow...sedapnya...wow...sedapnya...Anonymoushttps://www.blogger.com/profile/01214941054675263521noreply@blogger.com